I'm so in love with this recipe I had to share it! It is sooo moist and delicious, I seriously can't stop eating it. The best part is it's egg and dairy free!
Ingredients:
1/2 cup vegan butter, room temperature
1 cup sugar
3 medium sized ripe bananas, mashed
5 tablespoons flax seed meal
6 tablespoons water
1/2 teaspoon vanilla
1/2 teaspoon freshly squeezed lemon juice
1 teaspoon baking soda
1 1/2 cup whole wheat flour
1 1/2 tablespoon hot water
Directions:
Grease a 9x5x3 inch loaf pan (I used the vegan butter). Heat the over at 350 degrees. Cream together vegan and butter together in a large bowl. Add bananas, flax seed, water (do not add hot water yet), vanilla, lemon juice, and baking soda. Mix well. Add in the hot water. Scrape mixture into prepared pan. Bake for 50-60 minutes or until toothpick inserted into center comes out clean. Let cool for 10 minutes. Turn loaf out of pan and let in continue to cool on wire rack until completely cool. Loaf also freezes well. Enjoy!
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