flaxseed muffins.

I made these muffins the other day and instantly knew I had to share the recipe. I love that they keep you full and that they have the perfect amount of sweetness to them. I'm pretty sure they have made it on my top 5 list of favorite breakfast foods, not only because they smell delicious, but because they taste so dang good!

need:

1 1/2 cups whole wheat flour

3/4 cup flaxseed meal
3/4 cup rolled oats
1 cup brown sugar
2 tbs baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup shredded carrots
1/2 cup crushed walnuts
2/4 almond milk
2 eggs, beaten
1tsp vanilla

directions:

Preheat oven at 350 F. Combine the first ten dry ingredients in medium mixing bowl. Add almond milk, beaton eggs, and vanilla to the dry ingredients. Stir until the mixture is evenly moist. Fill greased muffin tin 3/4 full. Bake for 15-20 minutes.