cadbury egg cupcakes

Cupcakes:

Ingredients:
-2 1/2 cups cake flour or 2 1/4 cups all-purpose flour
-1 2/3 cups sugar
-3/4 cups butter, softened
-2/3 cups cocoa powder
-1 package Jell-o instant pudding in chocolate fudge ( 3.4 oz)
-1 1/4 cup water
-1 1/4 tsp baking soda
-1 1/4 tsp baking powder
-1 tsp salt
-1 tsp vanilla extract
-3 large eggs


Frosting:

Ingredients:
-1 1/2 cup unsalted butter, room temperature
-5-6 cups powdered sugar
-1 tsp almond extract
-1 tsp vanilla extract
-1/4 tsp salt
-2-3 tbsp milk

Cupcake directions:

1. Preheat oven to 350 degrees
2. Combine together the cake ingredients in order and bear for 60 seconds on medium-high with your electric mixer until fully mixed.
3. Fill cupcake liners 1/4-1/3 full
4. Bake for 18-20 minutes (test if done with a toothpick, it should come out clean)

Frosting directions:

1. Beat room temperature butter until creamy.
2. Add in powdered sugar 1 cup at a time.
3. Beat in extracts, salt, and milk.
4. Add in more powdered sugar or milk until desired consistency.
5. Top cupcakes and place Cadbury egg on top.